"Burnt Crème" - Inspired by our favourite dessert: crème brûlée (krehm broo-LAY). The Spanish have taken credit for this sensuous custard as "crema catalana" since the eighteenth century, while the English claim it originated in seventeenth-century Britain, where it was known as "burnt cream" & the English school boys at Cambridge demanded it. It apparently wasn't until the end of the nineteenth century that common usage of the French translation came into vogue, putting it on the map from Paris to Le Cirque in New York City. Enjoy! Discover the PICHPOSH Experience.
1/3 ounce . 10 ml (Item 7701)